Sunday, April 19, 2009

The Sweet Treat of Spring


In the deep dark of February I'm like many Nova Scotians - take me down south for some green and beach time. And who doesn't deserve a little break from winter? Yet living in such tropical climates would mean sacrificing perhaps one of the best things about Nova Scotia - the ever changing seasons. Even perhaps, how you can have little morsels of other seasons in the middle of a season.

Like a day in mid-January when there is no snow and the sun shines warm and the day hints at the coming of spring. Our hearts leap a little and we bask in the warmth for a day or two. Or in high summer when a day cools down with an ocean breeze and you reach for a light sweater and suddenly your looking a little forward to autumn. To drives down to the Annapolis Valley along the Bay of Fundy as it blazes in colour.

As spring eases in we witness the splendour of new growth, flowers bursting with the little hiccups of crocus' winking of the summer to come. Tulips tease with their green tendrils before exploding in colour on front lawns as you whisk by houses in the city. Even for a brief week or two we smile at the dandelions - before we have to pluck them from our lawns.

But this is just another part of what makes Nova Scotia so special; the swiftly changing seasons, the atmospheric days and climatic synergies that roil across the year.

(Photo Credit: Baroing on Flickr)

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